Mayonnaise preparation plant

Application of mayonnaise preparation plant:

ZJD Mayonnaise preparation plant is the solution for the production of emulsions and suspensions in many areas of application. It can be used for cosmetic creams and lotions, for mayonnaise or dressings in the food industry as well as for suspensions and emulsions in the chemical industry. We mainly use it for food industry, such as mayonnaise, dressing, sauce, ketchup, etc.

Features :

• 3-5 times efficient of ZJR type
• About 5 minutes per batch for mayonnaise
• Viscosity range from water to paste level without additional pump
• Feeding of solid or liquid additives without additional vacuum
• Formation of lumps is avoided by direct feeding of the additives into the dispersing chamber
• Treatment of smallest quantities from 15% – 100% of the maximum working volume
• Separated circulation loop (short/long) for minimizing of gas entry and loss of material
• CIP-cleaning without additional pump
• Speed control for adjustable mixing and dispersing quality
• Low maintenance
• The complete plant can be sterilized with steam (SIP)
• Direct steam injection is optionally available
• The complete plant can also be supplied with explosion-proof system.

Model:

ZJD-10, 50, 100, 250, 350, 500, 1000, 1300, 2500